The Matunuck Oyster bar is one of the most popular spots in all of Rhode Island. Founder and owner Perry Raso has created an amazingly ambitious operation that combines an oyster and shellfish farm with a full-service restaurant and two terrestrial farms for the ultimate pond-and-farm-to-table experience. Part three from our episode, The Oyster Renaissance, on our Rhode Island PBS series A Taste of Rhode Island.

We’re taking you inside the wildly popular Boru noodle bar, in downtown Newport, Rhode Island, to find out more about authentic Japanese ramen. This is Part III of the Rebirth of Broadway episode for our upcoming Rhode Island PBS series, A Taste of Rhode Island.

Twenty five years ago, Sue Lamond came back to her home town of Newport, Rhode Island, after spending a few years in Brooklyn. At that time, there wasn’t much in the way of ethnic, vegetarian or vegan cuisine that she had enjoyed in New York, so she decided to open up her own restaurant.

Well, we’re back East helping out a parent again so you know what that means – food show! This one’s heading for Rhode Island PBS!